We are proud to be certified by “Smaka på Västsverige,” a network that celebrates West Sweden as a unique food region. For us, it means cooking with care—for the environment, for local ingredients, and for our guests that join together at the dinner tables.
As a member of “Matvägen Bohuslän,” we share a passion for honest food made from the region’s raw materials, always with sustainability in mind. It’s our way of offering you a genuine taste of West Sweden—simple, thoughtful, and rooted.
Dinners during all seasons
Every evening, we prepare a new menu, inspired by the season and the ingredients around us. For Johan and Marcel, dinner is more than just a meal—it’s a moment to slow down and enjoy, a delight for both the eye and the palate, and above all, a chance to share experiences with other guests at the table.
The table is set with care: candlelight, fabric napkins, colored water glasses, mouth-blown wine glasses, and unique plates, all reflecting the eclectic interior of Lådfabriken. Each menu is thoughtfully composed and includes a starter, main course, dessert, and coffee.
To make the most of your evening with us, please order your dinner at least one day in advance—and let yourself be inspired by the food and specials we love to create, as presented below.
THE OPTIONS: FOOD CLASSICS & SPECIALS
Local network
Lådfabriken strives to work with local suppliers, we have coffee from Gringos Nordic Coffee Roasters , honey from Ringabergets Honung, fruit and vegetables from Frukt Larsson (Saluhallen), berries and marmelades from Johan’s garden, eggs and maringue from Mellby Landgård, yoghurt, cream and creme fraiche from Solmarka Gård, fish and skaldjur from Larsson’s Fisk, Bryggvingen, oysters from Havstenssunds Ostron and Klemmings Ostron, mussles from Scanfjord, charcutteri from Kullans Lycka and ‘Wrångebäcks’-cheese from Almnäs Bruk.
Contact
Lådfabriken Sollid 398, 47494 Edshultshall, Sweden
